Proteins for Food, Feed and Biobased Applications: Biorefining of protein containing biomass

Proteins for Food, Feed and Biobased Applications: Biorefining of protein containing biomass

This publication provides an overview of protein containing biomass sources & refining technologies; and protein types, markets & market trends. It is prepared to inform non-protein experts, for example stakeholders from the energy sector, to show the market opportunities for the sustainable valorisation of biomass-based protein fractions to increase the overall market competitiveness of full sustainable biomass value chains in a Circular Economy.

Mulder – 2016 – Proteins for Food, Feed and Biobased Applications